Agglomerated cork

AGGLOMERATED CORK
Agglomerated cork 1+1 is a cylindrical cap with a central body made from granulated cork agglomerate and natural cork disks glued on both ends.
Agglomerated cork 0+2 is a cylindrical cap with a central body made from granulated cork agglomerate and 2 natural cork disks glued on the lower end.

USE
Agglomerated cork 1+1 is suitable for wines up to 1.5 bar, depending on the type of bottle used.
Agglomerated cork 1+1 is suitable for wines up to 2.5 bar, depending on the type of bottle used.

COMPOSITION
1+1: 87,8% Natural Cork – 0,2% Food Silicones – 12% Food Glues
0+2: 85,8% Natural Cork – 0,2% Food Silicones – 12% Food Glues – 2% Microspheres