SPARKLING WINES CORK
It’s a cylindrical cork, which central body is obtained from a mold of agglomerate of granulated cork and 2 small natural cork discs stuck on the bottom end. The mold methodology used guarantees a fixed specific weight.
This kind of cork is used to plug sparkling wines produced with the classic method and the charmat method as well. Perfect for wines which pressure exceeds 2,5 bar, depending on the kind of bottle used.
85,8% Natural Cork – 0,2% Food Silicones – 12% Food Glues – 2% Microspheres